🧀🍪 Ritz Fromage Suisse 180g (Canada) 🇨🇦
Classic Ritz crunch with smooth Swiss cheese flavour – savoury, creamy, and perfect for dipping! 😍✨
🧀🍪 Product Description
Ritz Fromage Suisse combine the signature buttery crunch of Ritz crackers with a rich, creamy Swiss cheese flavour. Shaped for dipping and sturdy snacking, these crackers are ideal for pairing with spreads, enjoying straight from the box, or serving at parties. Imported from Canada, this 180g pack is a great choice for fans of savoury snacks with a cheesy twist.
🚚 Delivery Info
📦🇬🇧 Fast, tracked UK delivery
💶🇪🇺 EU orders under €150: duties & VAT included
✈️🇺🇸 Express shipping to all 50 US states
❓ FAQs
🧀 What does Ritz Fromage Suisse taste like?
They have a buttery cracker base with a smooth, creamy Swiss cheese flavour.
🍪 Are these crackers meant for dipping?
Yes, they’re designed for dipping but are just as enjoyable eaten on their own.
🇨🇦 Where are these Ritz crackers from?
This flavour is imported from Canada.
👫 Is the 180g pack good for sharing?
Absolutely – the 180g pack is perfect for parties, snack boards, or sharing.
❗ Ingredients & Allergens
Ingredients: Wheat flour (WHEAT), vegetable oil, seasoning (modified MILK ingredients, Swiss cheese (MILK), vegetable oil, natural and artificial flavourings, salt, maltodextrin, sodium phosphates (E339), flavour enhancer: monosodium glutamate (E621), lactic acid (E270)), modified MILK ingredients, corn starch and/or modified corn starch, salt, autolysed yeast extract (BARLEY), sugar, vinegar, malted BARLEY flour, flavour enhancer: monosodium glutamate (E621), raising agent: sodium carbonates (E500), emulsifier: soy lecithin (SOYA, E322), raising agent: ammonium carbonates (E503), sulphites, artificial flavouring.
Allergens: WHEAT, MILK, BARLEY, SOYA, SULPHITES
⚠️ Warning
May contain sulphites.
📊 Nutritional Information (per 100g)
| Nutritional Values |
Per 100g |
| Energy |
2090 kJ / 500 kcal |
| Fat |
22.5 g |
| of which saturates |
5.0 g |
| Carbohydrate |
65 g |
| of which sugars |
5 g |
| Protein |
10 g |
| Salt |
4.25 g |
(Values converted from per 20g serving to per 100g in line with UK Food Information Regulations 2014.)