Pringles Cheddar Cheese USA 158g brings savoury cheddar cheese flavour with a salty finish. Light, crunchy potato crisps.
The USA Cheddar Cheese Pringles edition comes as curved, stackable crisps in a resealable tube.
Why You'll Love It
- Savoury cheddar cheese flavour with a salty finish.
- Light, crunchy potato crisps.
- This listing is for 158g.
Flavour & Texture
Savoury cheddar cheese flavour with a salty finish. Light, crunchy potato crisps.
What Makes It Different?
The USA Cheddar Cheese Pringles edition comes as curved, stackable crisps in a resealable tube.
Frequently Asked Questions
What does Pringles Cheddar Cheese USA 158g taste like?
Savoury cheddar cheese flavour with a salty finish.
What is the texture like?
Light, crunchy potato crisps.
What size is this listing?
This listing is for 158g.
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Storage
Store in a cool, dry place away from direct sunlight. Replace the plastic lid after opening to help maintain freshness and crunch.
Ingredients:
Dried potatoes, vegetable oil (corn, cottonseed, SOYABEAN and/or sunflower oil), degerminated yellow corn flour, rice flour, maltodextrin, mono- and diglycerides (E471). Contains 2% or less of: WHEY powder (MILK), salt, monosodium glutamate (E621), coconut oil, natural flavours, onion powder, citric acid (E330), cheddar CHEESE (MILK; cultured MILK, salt, enzymes), blue CHEESE (MILK; cultured MILK, salt, enzymes), BUTTERMILK, butter (CREAM, salt, lactic culture), yeast extract, colour (paprika extract (E160c)), disodium inosinate (E631), disodium guanylate (E627), WHEAT starch.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Contains: MILK, WHEAT, SOYA.
Nutritional Information
| Typical Values |
Per 100g |
Per 28g Serving |
| Energy |
2,232 kJ / 536 kcal |
628 kJ / 150 kcal |
| Fat |
32.1 g |
9 g |
| – of which saturates |
8.9 g |
2.5 g |
| Carbohydrate |
57.1 g |
16 g |
| – of which sugars |
<3.6 g |
<1 g |
| Fibre |
<3.6 g |
<1 g |
| Protein |
3.6 g |
1 g |
| Salt |
1.61 g |
0.45 g |
Additional Information: Contains bioengineered food ingredients.