🥚 Kewpie Mayonnaise 450g – Japan’s Iconic Creamy Mayo!
Experience the legendary taste of Kewpie Mayonnaise! Made with only egg yolks for an extra-rich flavour, this Japanese mayo is creamier, smoother, and tangier than regular mayonnaise. Perfect for sushi, sandwiches, salads, dips, and even drizzling on fries, Kewpie is a kitchen essential for foodies and fans of Japanese cuisine.
🚚 Delivery Info
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✅ Fast, tracked UK delivery
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🇪🇺 EU orders under €150: duties & VAT included
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🇺🇸 Express shipping to all 50 US states
❓ FAQs
What makes Kewpie Mayonnaise different from regular mayo?
It’s made with only egg yolks, giving it a richer, creamier taste and smoother texture.
Is Kewpie Mayonnaise Japanese?
Yes — it’s an authentic Japanese brand, loved worldwide for its unique flavour.
What can I use Kewpie Mayonnaise for?
It’s versatile! Use it in sushi, sandwiches, salads, as a dip, or in recipes that need a creamy, tangy boost.
Does it need refrigeration?
Once opened, yes — keep it in the fridge for freshness.
❗ Ingredients & Allergens
Vegetable Oil (70%) (Rapeseed Oil, Soybean Oil), Pasteurised Egg Yolk (14%), Vinegar (Barley Gluten), Salt, Flavour Enhancer: Monosodium Glutamate (E621), Spice (Mustard Flour), Spice Extract (Mustard Oil).
Allergen Information: Contains Soy, Egg, Barley Gluten, and Mustard.
📊 Nutritional Information (per 100g)
| Nutrient |
Amount |
| Energy |
2870 kJ / 686 kcal |
| Fat |
74.6 g |
| – of which saturates |
10.9 g |
| Carbohydrates |
0.6 g |
| – of which sugars |
0.4 g |
| Protein |
2.5 g |
| Salt |
1.8 g |
⚠️ Warnings
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Contains allergens: Soy, Egg, Barley Gluten, Mustard.
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High fat content (74.6g/100g). Use sparingly.