🌶️🧀🍝 Kraft Macaroni & Cheese Dinner Spicy Cheddar 156g
Description
Kraft Macaroni & Cheese Dinner Spicy Cheddar adds a fiery twist to the classic mac & cheese favourite. Featuring tender macaroni pasta paired with a cheddar cheese sauce with a spicy kick, this version brings extra flavour for those who enjoy a little heat in their comfort food.
Quick and easy to prepare, it’s perfect as a warming solo meal, a side dish, or a fun upgrade from the original.
🔑 Key Features
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🌶️ Spicy Cheddar Flavour – Classic cheese with added heat
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🧀 Kraft Mac & Cheese Classic – Familiar comfort food
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🇺🇸 Iconic American Brand – Popular US grocery staple
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⏱️ Quick & Easy to Prepare – Ready in minutes
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📦 156g Box – Ideal single or sharing portion
❓ FAQs
🌶️ How spicy is the Spicy Cheddar version?
It has a noticeable kick while still keeping the classic cheesy flavour.
🍝 What’s included in the box?
Dry macaroni pasta and a packet of spicy cheddar cheese sauce mix.
⏱️ How do you prepare it?
Cook the pasta, drain, then mix with the cheese sauce following pack instructions.
🇺🇸 Is this an American import?
Yes, this Kraft Mac & Cheese flavour is made for the US market and imported for UK sale.
🍽️ Is this suitable as a main or side?
It works well as either a quick main dish or a side.
Ingredients
Pasta (wheat), cheese sauce powder (modified maize starch, cheddar cheese (milk), salt, maltodextrin, modified maize starch, sodium phosphates (E339), citric acid (E330), dried chilli peppers, cayenne pepper, paprika, cellulose gel, cellulose gum, natural flavourings, sodium acetate (E262), yeast extract, paprika extract colour (E160c), silicon dioxide (E551), ascorbic acid (E300), disodium inosinate (E631), disodium guanylate (E627), tocopherols (E306)).
Allergens: Wheat, Milk
Nutritional Information (Per 100g)
(Converted from 156 g dry serving; salt calculated from sodium ×2.5)
| Nutrient |
Per 100g |
| Energy |
1538 kJ / 365 kcal |
| Fat |
3.8 g |
| – of which saturates |
1.6 g |
| Carbohydrates |
69.9 g |
| – of which sugars |
8.3 g |
| Protein |
13.4 g |
| Salt |
1.95 g |