Mars Wrigley has released the new Maltesers Gold, bursting with flavours of caramel and white choc, with Australians the first to try it globally.
The world first innovation for Maltesers sees the classic crisp malt centre coated in an indulgent gold white chocolate, adding a decadent twist to the iconic treat.
Ingredients:
Dried potatoes, vegetable oil (may include corn, sunflower, or rapeseed oil), corn flour, corn starch, rice flour, sugars (maltodextrin), emulsifiers: mono- and diglycerides of fatty acids (E471), salt, modified milk ingredients, acidity regulator: sodium diacetate (E262), flavour enhancer: monosodium glutamate (E621), spices, acidity regulator: citric acid (E330), flavour enhancers: disodium inosinate (E631), disodium guanylate (E627), colour: paprika extract (E160c), flavouring (natural and artificial), wheat starch, colour: caramel (E150a), colour: sunset yellow FCF (E110).
Allergens marked in BOLD
Warnings: May have an adverse effect on activity and attention in children (E110).
