Taco night in a crisp! 😍 Pringles Carnitas Taco 158g deliver the smoky, savoury flavour of slow-cooked carnitas with a taco-inspired seasoning, all on the iconic crunchy Pringles crisp. A bold and unique flavour that brings the taste of Mexico straight to your snack time.
This 159g sharing tube is imported directly from the USA — perfect for parties, taco lovers, or Pringles collectors looking for rare flavours.
🚚 Delivery Info
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🇬🇧 UK: We aim to ship all orders placed by 2pm (Monday–Friday), excluding bank holidays
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🇪🇺 EU Orders under €150: Duties & VAT included — no hidden fees!
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🇺🇸 USA: Express shipping available to all 50 states
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🌍 Worldwide delivery options available at checkout
❓ FAQs
Q1: What do Pringles Carnitas Taco taste like?
They’re savoury and smoky with taco seasoning and slow-cooked pork-inspired flavour.
Q2: Are these suitable for vegetarians?
No ❌ — the carnitas flavouring contains pork-derived seasoning.
Q3: Where are these Pringles from?
They’re a USA-exclusive flavour, imported straight from America.
Q4: What size is this tube?
This is the 159g sharing tube, great for parties or collectors.
❗ Ingredients & Allergens
Dried Potatoes, Vegetable Oil (Corn, Cottonseed, High Oleic Soybean, and/or Sunflower), Degerminated Yellow Corn Flour, Cornstarch, Rice Flour, Maltodextrin, Mono- and Diglycerides, Salt, Citric Acid (E330), Spices, Onion Powder, Monosodium Glutamate (E621), Hydrolysed Corn Protein, Garlic Powder, Sugar, Caramel Colour (E150d), Yeast Extract, Corn Syrup Solids, Natural Flavour, Disodium Inosinate (E631), Disodium Guanylate (E627), Whey (from milk), Wheat Starch.
Allergen Information: Contains milk and wheat.
⚠️ Food Safety Warning
This product contains flavour enhancers (E621, E627, E631).
📊 Nutritional Information (per 100g)
(calculated from US panel per 28g serving × 3.57)
| Typical Values |
Per 100g |
| Energy |
2143 kJ / 536 kcal |
| Fat |
32.1 g |
| of which saturates |
8.9 g |
| Carbohydrates |
52.5 g |
| of which sugars |
3.6 g |
| Fibre |
2.1 g |
| Protein |
5.4 g |
| Salt |
2.5 g |