Glico Pretz Retro Butter Biscuit Sticks 41g combines crunchy biscuit sticks with a lightly salted, buttery flavour. The retro butter edition keeps the seasoning simple and buttery.
Why You'll Love It
Pair the biscuit crunch with your usual snack selection.
Flavour & Texture
Crunchy biscuit sticks with a lightly salted, buttery flavour.
What Makes It Different
The retro butter edition keeps the seasoning simple and buttery.
Product Information
Take a bite of nostalgia with Glico Pretz Retro Butter Biscuit Sticks! These crunchy Japanese biscuit sticks are lightly seasoned with rich, creamy butter flavour for a simple yet addictive savoury snack 🍘. A retro Pretz edition that’s perfect for fans of classic flavours and Japanese snack collectors. Imported from Japan! 🇯🇵
Where are they made?
These Pretz are made in Japan by Glico, the creators of Pretz and Pocky.
❗Ingredients & Allergens
Wheat Flour, Whole Wheat Flour, Refined Vegetable Oil, Sugar, Shortening, Butter (Milk), Whole Milk Powder, Liquid Malt (Wheat), Resistant Dextrin, Salt, Flavouring, Yeast, Citric Acid (E330), Baking Soda (E500), Emulsifier (Soy Lecithin (E322)), Sweetener (Steviol Glycoside (E960)).
Allergen Information: Contains wheat, milk, soybeans.
May contain: crustaceans, fish, eggs, peanuts, tree nuts.
📊 Nutritional Information (per 100g)
| Nutrient |
Per 100g |
| Energy |
2066kJ / 494kcal |
| Fat |
22.4g |
| — of which saturates |
0g |
| Carbohydrate |
60.2g |
| — of which sugars |
2g |
| Protein |
10g |
| Salt |
0.39g |
🚚 Delivery Info:
✅ Fast, tracked UK delivery
Express European delivery available.
🇺🇸 Express shipping to all 50 US states
Frequently Asked Questions
What makes this edition different?
The retro butter edition keeps the seasoning simple and buttery.
What size is this listing?
This listing is for the 41g format shown in the product title and photographs.
Where can I check ingredients, allergens and warnings?
Read the information on this listing and the product packaging before consumption, because imported recipes and labels can change.