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Coris DIY Ice Bar Soft Candy 49g

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🍦✨ Coris DIY Ice Bar Soft Candy (Japan) 49g – Make Your Own Mini Ice Cream Bars! 🇯🇵🍭

Time to get crafty (and sweet!) with this super-fun Coris DIY Ice Bar Soft Candy Kit straight from Japan! 🎉
Shape and squish the soft, chewy candy into adorable mini ice cream bars using the included moulds — then pop them on the tiny sticks and enjoy your very own handmade soft candy treats. 🍬💗

Fun, creative, and full of kawaii charm, this is the perfect Japanese snack for kids, collectors, and anyone who loves quirky DIY sweets! 🌈✨

🚚 Delivery Info

🇬🇧 UK: Fast, tracked UK delivery
🇪🇺 EU: Duties & VAT included on orders under €150
🇺🇸 USA: Express shipping to all 50 US states
🌍 Worldwide international shipping available

❓ FAQs

What does this DIY candy taste like?
A sweet, fruity, soft candy with a chewy texture — perfect for shaping into tiny ice bars!

What’s inside the pack?
You get soft candy dough, moulds, and mini sticks so you can build adorable candy “ice lollies” yourself.

Is this kit easy to use?
Yes — simply press the candy into the mould, add a stick, and pop out your cute creation!

Where is this DIY candy from?
This Coris soft candy kit is imported from Japan and is part of their famous range of novelty DIY sweets.

Ingredients

Candy (Soda & Strawberry):
Sugar, processed oils and fats, sugar, starch syrup (sweetener E965), hydrogenated starch syrup, emulsifier (E322 soy lecithin), acidity regulators (E330, E296), thickening agents (E1204, E414), oligosaccharides, flavouring, colours (E163, gardenia extract).

Soda Flavour Powder:
Sugar, starch syrup, sweetener (E967), acidity regulators, mineral salt (E341).

Allergen present: soy

⚠️ Warnings

No Southampton Six colours (E102, E104, E110, E122, E124, E129) — no azo-dye warning required.
No phenylalanine, no caffeine, and no statutory polyol warning required.

Nutritional Information (per 100g)

Nutrient	Per 100g
Energy	1632 kJ / 383 kcal
Fat	6.9 g
– of which saturates	4.2 g
Carbohydrates	83.3 g
– of which sugars	21.7 g
Protein	1.0 g
Salt	0.2 g

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