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Kewpie Mayonnaise (Japan) 450g BEST BEFORTE JUNE 2026

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🥚 Kewpie Mayonnaise 450g – Japan’s Iconic Creamy Mayo! Experience the legendary taste of Kewpie Mayonnaise! Made with only egg yolks for an extra-rich flavour, this Japanese mayo is creamier, smoother, and...

Full Description and Ingredients

🥚 Kewpie Mayonnaise 450g – Japan’s Iconic Creamy Mayo!

Experience the legendary taste of Kewpie Mayonnaise! Made with only egg yolks for an extra-rich flavour, this Japanese mayo is creamier, smoother, and tangier than regular mayonnaise. Perfect for sushi, sandwiches, salads, dips, and even drizzling on fries, Kewpie is a kitchen essential for foodies and fans of Japanese cuisine.

🚚 Delivery Info

✅ Fast, tracked UK delivery
🇪🇺 EU orders under €150: duties & VAT included
🇺🇸 Express shipping to all 50 US states

❓ FAQs

What makes Kewpie Mayonnaise different from regular mayo?
It’s made with only egg yolks, giving it a richer, creamier taste and smoother texture.

Is Kewpie Mayonnaise Japanese?
Yes — it’s an authentic Japanese brand, loved worldwide for its unique flavour.

What can I use Kewpie Mayonnaise for?
It’s versatile! Use it in sushi, sandwiches, salads, as a dip, or in recipes that need a creamy, tangy boost.

Does it need refrigeration?
Once opened, yes — keep it in the fridge for freshness.

❗ Ingredients & Allergens

Vegetable Oil (70%) (Rapeseed Oil, Soybean Oil), Pasteurised Egg Yolk (14%), Vinegar (Barley Gluten), Salt, Flavour Enhancer: Monosodium Glutamate (E621), Spice (Mustard Flour), Spice Extract (Mustard Oil).

Allergen Information: Contains Soy, Egg, Barley Gluten, and Mustard.

📊 Nutritional Information (per 100g)

Nutrient	Amount
Energy	2870 kJ / 686 kcal
Fat	74.6 g
– of which saturates	10.9 g
Carbohydrates	0.6 g
– of which sugars	0.4 g
Protein	2.5 g
Salt	1.8 g

⚠️ Warnings

Contains allergens: Soy, Egg, Barley Gluten, Mustard.
High fat content (74.6g/100g). Use sparingly.

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£35 candy and £75 premium gift: claim through the reward pop-up when your order reaches the threshold.

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Product information

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