The Candymail Blog

Hershey's candy is a beloved part of Americana, and for good reason. Whether you're looking for a sweet treat to share with friends or family, or something to enjoy on your own, there's a Hershey's option for everyone! So without further ado, here are the best Hershey's candies: Reese’s Peanut Butter Cups These nostalgic treats are a staple of any candy collection, and they taste just as good as they did when you were a kid! They're the perfect blend of smooth peanut butter and thick milk chocolate. If you love peanut butter, these are definitely worth trying out! Milk...

It's that time of year again: All Hallows Eve. While some people like to celebrate with a costume party or even just a night out trick-or-treating for candy, others prefer to spend the holiday at home and get creative with their treats. And if you're planning on staying in this Halloween, then we've got just the thing for you: our list of favourite American Halloween candy! Candy corn You may not know it, but candy corn is a classic. It's made with sugar and corn syrup, which are heated together until they caramelise and turn brownish-yellow. Food colouring is added...

Have you been searching for the Swedish Marabou chocolate bars? Well, we’re happy to announce you can finally buy Marabou Chocolate in the UK! You’ve come to the right place to enjoy this Scandinavian smooth and creamy chocolate. We are big fans of Marabou chocolate here at Candymail which is why we have made sure to stock a huge range of different bars and flavours. Where is Marabou Chocolate made? Marabou chocolate is a Swedish chocolate brand, who have been producing their delicious treats since 1916, and are now part of the world's largest chocolate producer, Mondelēz. In the 1950’s,...

Freeze drying is a technique for preserving the structure of foods by removing water from it. We are going to delve into how exactly do you freeze dry candy and what are the best candies to freeze dry. Freeze dried candy is exactly like the name implies - candy that's been freeze dried. The process involves freezing the candy and then removing all of the water and moisture from the candy, leaving only pure sugar crystals behind. The resulting sweets look similar to the candy you started with, but they usually expand in size and are lighter in colour. Their texture...