Delicious Japanese Chocolate Mushrooms from Meiji.
Ingredients
Sugar, Wheat Flour, Chocolate, Partially Hydrogenated Vegetable Oils (Palm, Palm Kernel, Canola, Sunflower and Shea), Whole Milk Powder, Cocoa Butter, Lactose, Non Fat Dried Milk, Malt Syrup, Yeast, Salt, Emulsifiers (Soy Lecithin And Sucrose Esters of Fatty Acids), Leavening (Sodium Bicarbonate and Ammonium Bicarbonate), Artificial Flavours.
Made in Japan
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