Famous Custard Pie from Korea. One individually wrapped cake
Ingredients:
Whole Egg Liquid (25%), Sugar (20%), Wheat Flour (18%), D-Sorbitol Syrup, Shortening (Palm Kernel Oil, Palm Stearin Oil, Fully Hydrogenated Palm Stearin Oil, Refined Rapeseed Oil, Glycerin Esters Of Fatty Acid, Soy Lecithin (E322 (Emulsifier)), Natural Tocopherol), Torte (Soybean Oil, D-Sorbitol Solution, Glycerin Esters Of Fatty Acid, Propylene Glycol Esters Of Fatty Acid (E477 (Emulsifier)), Ethanol Sucrose Esters Of Fatty Acid (E473 (Emulsifier)), Mixed Formulation), Starch Syrup, Margarine (Corn Oil, Rapeseed Oil, Water, Sodium D-Tartarate (E335 (Acidity Regulator)), Sodium Citrate (E331 (Acidity Regulator), Tocopherol), Rice Bran Oil, Sp-O (D-Sorbitol Solution, Propylene Glycol, Sucrose Esters Of Fatty Acid (E473 (Emulsifier)), Sorbitan Esters Of Fatty Acid, Alcohol, Fructooligosaccharide), Glycerin, Maltose Powder,Trenwax (Rapeseed Oil, Palm Oil, Vegetable Wax), Processed Whole Milk Powder (Whey Powder, Butter Fat, Lactose, Palm Oil, Milk Cream, Sodium Caseinate, Potassium Phosphate, Milk Flavour), G White Cream (Lactose, Processed Oil, Vegetable Oil, Mixed Milk Powder, Vanilla Flavour, Fresh Cream Flavour), Yolk Powder, Fructose Syrup, Ethyl Alcohol, Lactic Acid, Sodium Lactate, Maple Syrup, Salt, White Wine, Artificial Flavour, Palm Extract.
Allergen Advice: For Allergens, Including Cereal Containing Gluten, See Ingredients In Bold.
May Contain Peanuts, Sulphites, Tree Nuts, Shellfish, Fish, And Crustaceans.
Imported from Korea
