Indulge in the unique and delicious flavors of Kit Kat Japanese Ume Sake Regional Edition! Made with real sake and ume plum, this limited edition candy bar offers a delightful balance of sweet and savory. Perfect for a taste of Japan and a perfect gift for any Kit Kat lover.
Ingredients
Semi-Chocolate (Sugar, Lactose, Vegetable Oils and Fats, Whole Milk Powder, Cocoa Butter, Wheat Flour, Vegetable Oils, Milk Powder Alcohol (Umeboshi Extract, Dextrin), Sugar, Yeast, Cocoa Powder, Whole Milk, Cocoa Mass, Cocoa Butter, Emulsifier (E322 [Soya Lecithin]), Flavouring, Acidifier (E330 [Citric Acid]), Raising Agent (E500 [Sodium Carbonates]), Caramel Colour (E150), Yeast Food).
For allergens, see ingredients in bold.
May contain Eggs, Almonds, and other Nuts due to shared production facilities.
Nutritional Values (Per 11.6 g serving / Per 100 g)
| Nutritional Component |
Per 11.6 g Serving |
Per 100 g |
| Energy |
65 kcal |
560 kcal |
| Protein |
0.41 g |
3.5 g |
| Fat |
3.8 g |
32.8 g |
| of which Saturates |
Not specified |
Not specified |
| Carbohydrates |
7.3 g |
62.9 g |
| of which Sugars |
Not specified |
Not specified |
| Dietary Fibre |
Not specified |
Not specified |
| Salt |
0.005 – 0.017 g |
0.04 – 0.15 g |
***We always pack with care to make sure your treats arrive safely and in time however, we are unable to replace or refund cans with dents, only cans that are undrinkale. We are unable to replace or refund Pringles or stacking crisps for the reason of broken chips. These are fragile in nature and it is not possible in parcel transit to stop breakages.*** Every effort has been made to ensure the accuracy of the product information provided; however, products and their ingredients may change over time. It is recommended that you always read the product label for the most current information on ingredients, nutrition, dietary claims, and allergens. Product images may not reflect the latest packaging, as manufacturers frequently update their designs. Candymail UK cannot accept responsibility for any inaccuracies in the provided information.