Crispy, crunchy, peanut buttery perfection! 🇺🇸🍫🥜
Butterfinger is one of America’s most iconic candy bars – a golden, crunchy peanut butter-flavoured centre, wrapped in a smooth chocolatey coating that snaps with every bite! The crispety, crunchety texture is like no other, and it’s packed with flavour and nostalgia in every bar.
A must-try American classic and a favourite in lunchboxes, movie nights, or retro candy bundles!
🚚 Delivery Info:
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✅ Fast, tracked UK delivery
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🇪🇺 EU orders under €150: duties & VAT all included
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🇺🇸 Express shipping to all 50 US states (orders under $800 are duty-free)
❓ FAQs
Is Butterfinger really crunchy?
Yes – it's known for its distinctively crisp peanut-buttery layers that shatter slightly when you bite in!
Does it contain real chocolate?
It contains a chocolatey coating, though not technically real milk chocolate under EU regulations.
Is it suitable for vegetarians?
No – it contains gelatine and dairy.
Is this the old or new recipe?
This is the updated USA formula, with less corn syrup and a richer peanut butter taste.
Have you tried Nestle Butterfinger Unwrapped Minis? Add them to your shopping basket now!
Described as ‘one of a kind’, the Nestle Butterfinger Bar has a layered crispy peanut butter core covered in chocolate. Invented in 1923; over the years there’s been variations from bite sized Butterfinger Snackerz to cookies made with Butterfinger candy pieces. Today, around 1,626,000,000 Butterfinger bars are produced each year. See where Butterfinger bars came in our 10 Most Popular American Candies.
Ingredients: Corn Syrup, Sugar, Peanuts, Vegetable Oil (Palm Kernel Oil, Palm Oil), Peanut Flour, Nonfat Milk, Cocoa Powder, Milk, Salt, Cornmeal, Emulsifier (Soy Lecithin), Natural Flavour, Colour (E160b).
Allergy advice: For allergens see ingredients above in bold.
Warnings: Contains peanut, milk, and soy ingredients. E102 and E129 may have an adverse effect on activity and attention in children. This product contains genetically modified organisms.
Nutritional Information (per 100g)
| Nutrient |
Per 100g |
| Energy |
1937 kJ / 463 kcal |
| Fat |
19.0 g |
| — of which saturates |
9.3 g |
| — of which trans fats |
- |
| Cholesterol |
- |
| Carbohydrate |
67.0 g |
| — of which sugars |
39.0 g |
| Fibre |
- |
| Protein |
9.3 g |
| Salt |
0.7 g |
