These oat and coconut biscuits are deliciously crunchy and chocolatey, sandwiched together with a creamy chocolate filling. Romany Creams have remained a popular biscuit in South Africa. Bringing a taste of home straight to your doorstep
Ingredients
Biscuit: Wheat Flour, Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Desiccated Coconut (9%) (Preservative (Sodium Metabisulphate)), Colourant (E150C), Salt, Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cocoa Powder. Vanilla Flavoured Choc Filling (25%): Sugar, hydrogenated Vegetable Oil (Palm Kernel (Soya)), Skimmed Milk Powder, Emulsifier (E322 (Soy)), Flavouring, Salt.
Allergens: Wheat (Gluten), Cow's Milk, Soya.
* For allergens, see ingredients in bold
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