Kettle chips are crispier chips that retain the true taste of potatoes.
The main difference between Kettle and regular chips is the cooking method.
Regular, mass-produced potato chips are fried in a continuous frying line. In this conventional method, the potatoes are fried on a special belt that carries the potatoes through the always equally hot oil. Kettle chips are baked using a method called batch cooking, when potatoes enter the kettle in portions.
As the Kettle cooking cold vegetables enter the kettle, the oil cools down and then slowly heats up, so each chip is a unique shape, crispier and very similar to homemade! Our chips are baked in small batches, slower and longer, so they retain the taste of a real potato - perhaps the most important thing for natural chips lovers!
Each chip is a royal cocktail in your pack. Tomatoes, salt, pepper and tabasco sauce have created a unique flavor combination, so you will feel the real Bloody Mary cocktail while enjoying it. You say tomato, CHAZZ say Bloody Mary!
A new member of the 18+ line is the Bloody Mary flavor. Each chip is a royal cocktail in your pack. Tomatoes, salt, pepper and tabasco sauce have created a unique flavor combination, so you will feel the real Bloody Mary cocktail while enjoying it. You say tomato, CHAZZ say Bloody Mary!
Ingredients: 55 % potatoes, rapeseed oil, salt, sugar, 2,5 % tomato powder, maltodextrin, dextrose, yeast extract powder, acidity regulator (sodium diacetate), 0,1 % paprika powder, natural flavouring.
