Kettle chips are crispier chips that retain the true taste of potatoes.
The main difference between Kettle and regular chips is the cooking method.
Regular, mass-produced potato chips are fried in a continuous frying line. In this conventional method, the potatoes are fried on a special belt that carries the potatoes through the always equally hot oil. Kettle chips are baked using a method called batch cooking, when potatoes enter the kettle in portions.
As the Kettle cooking cold vegetables enter the kettle, the oil cools down and then slowly heats up, so each chip is a unique shape, crispier and very similar to homemade! Our chips are baked in small batches, slower and longer, so they retain the taste of a real potato - perhaps the most important thing for natural chips lovers!
Ingredients: 64% potatoes, sunflower oil, 2.3% beetroot powder, salt, spices (onions, dill, onion leaves), cream powder, skimmed milk powder, yeast extract, maltodextrin, flavorings (cucumber, natural sour cream, onion ), acidity regulator (lactic acid), viscosity regulator (silicon dioxide), spice extract (dill).
