Kettle chips are crispier chips that retain the true taste of potatoes.
The main difference between Kettle and regular chips is the cooking method.
Regular, mass-produced potato chips are fried in a continuous frying line. In this conventional method, the potatoes are fried on a special belt that carries the potatoes through the always equally hot oil. Kettle chips are baked using a method called batch cooking, when potatoes enter the kettle in portions.
As the Kettle cooking cold vegetables enter the kettle, the oil cools down and then slowly heats up, so each chip is a unique shape, crispier and very similar to homemade! Our chips are baked in small batches, slower and longer, so they retain the taste of a real potato - perhaps the most important thing for natural chips lovers!
Ingredients: 56 % potatoes, rapeseed oil, dried vegetables (beetroot, onion, garlic, tomato powder, dill, parsley leaf), salt, sugar, flavourings, whey powder (from milk), spices, acidity regulators (sodium acetate, malic acid), vegetable oil (rapeseed).
