Cadbury Caramilk was first launched in Australia in 1968. Over the years it’s been on and off the shelves but popular demand from Caramilk fans has seen the return of Caramilk. The smooth caramel flavour is a golden blend of caramelised white chocolate, but you can read more about Australian Caramilk here, complete with a Caramilk Brownie recipe or should that be a Blondie.
Ingredients
Full Cream Milk, Sugar, Cocoa Butter, Milk Solids, Emulsifiers (Soy Lecithin, E476), Flavours.
White Chocolate contains Cocoa Solids 23%, Milk Solids 29%
* For allergens, see ingredients in bold
One Supplied
Why not try the delicious Cadbury Caramilk Twirl
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