Cadbury Caramilk was first launched in Australia in 1968. Over the years it’s been on and off the shelves but popular demand from Caramilk fans has seen the return of Caramilk. The smooth caramel flavour is a golden blend of caramelised white chocolate, but you can read more about Australian Caramilk here, complete with a Caramilk Brownie recipe or should that be a Blondie.
Ingredients
Full Cream Milk, Sugar, Cocoa Butter, Milk Solids, Emulsifiers (Soy Lecithin, E476), Flavours.
White Chocolate contains Cocoa Solids 23%, Milk Solids 29%
* For allergens, see ingredients in bold
One Supplied
Nutritional Information (per 100g)
| Nutrient | Per 100g |
|---|
| Energy | 2310 kJ / 552 kcal |
| Fat | 32.5 g |
| — of which saturates | 19.5 g |
| — of which trans fats | Not specified |
| Cholesterol | Not specified |
| Carbohydrate | 57.9 g |
| — of which sugars | 57.9 g |
| Fibre | Not specified |
| Protein | 7.1 g |
| Salt | 0.22 g (from 217.5 mg sodium) |
Every effort has been made to ensure the accuracy of the product information provided; however, products and their ingredients may change over time. It is recommended that you always read the product label for the most current information on ingredients, nutrition, dietary claims, and allergens. Product images may not reflect the latest packaging, as manufacturers frequently update their designs. Candy Mail UK cannot accept responsibility for any inaccuracies in the provided information.
