🍍 Amos Peelerz Gummy Pineapple 65g – Peel It, Chew It, Love It! 🇺🇸🍬
Peel into tropical fun! 🌴🍍 Amos Peelerz Gummy Pineapple is an innovative American gummy candy designed to look and feel like a real pineapple slice — complete with a peelable gummy “skin” and a juicy, chewy gummy centre. This 65g treat is full of sweet tropical flavour and interactive fun. Perfect for kids, pineapple fans, and anyone who loves novelty sweets!
🚚 Delivery Info:
✅ Fast, tracked UK delivery
🇪🇺 EU orders under €150: duties & VAT included
🇺🇸 Express shipping to all 50 US states
❓ FAQs:
What is Amos Peelerz Gummy Pineapple?
It’s a peelable two-layer gummy in the shape of a pineapple — you peel off the outer gummy "rind" to reveal the chewy fruit centre. It's fun, fruity, and delicious!
Is it suitable for vegetarians?
No – it contains gelatine and is not suitable for vegetarians.
Where is it made?
This peelable gummy candy is made by Amos, known for creative candy with interactive designs.
What does it taste like?
A burst of tropical pineapple flavour with a soft, juicy gummy bite. It’s like candy you can play with and then devour!
🧾 Ingredients
Ingredients: Glucose syrup, Sugar, Water, Concentrated apple juice (5%), Concentrated pineapple juice (5%), Pork gelatine, Humectant: Glycerol, Acids: Citric acid (E330), Sodium citrate (E331), Malic acid (E296); Thickener: Carrageenan (E407), Pectin (E440); Natural pineapple flavouring, Coconut oil, Glucose powder, Stabiliser: Potassium citrate (E332); Glazing agent: Carnauba wax (E903); Colour: Curcumin (E100).
Allergen Information: May contain Milk, Sulphites
⚠️ No mandatory EU food colour warnings apply.
🧪 Nutritional Information (per 100g)
| Nutrient |
Per 100g |
| Energy |
1350 kJ / 318 kcal |
| Fat |
0.2 g |
| – of which saturates |
0.2 g |
| Carbohydrates |
75.9 g |
| – of which sugars |
55.2 g |
| Protein |
3.1 g |
| Salt |
0.22 g |
⚠️ Safety Warning: To avoid choking, only give to children aged 4+ who can easily chew and swallow foods. Children should be seated and supervised while eating.