These oat and coconut biscuits are deliciously crunchy and chocolatey, sandwiched together with a creamy chocolate filling. Romany Creams have remained a popular biscuit in South Africa. Bringing a taste of home straight to your doorstep
Choc Coconut Biscuits Mint Flavoured
Ingredients
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Golden Syrup, Desiccated Coconut (2%) (Preservative (Sodium Metabisulphite)), Maize Starch, Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Skimmed Milk Powder, Colourants (E105C), Flavouring. Choc Filling (25%): Sugar, Skimmed Milk Powder, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Mass, Emulsifier (E322 (Soya))
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