These oat and coconut biscuits are deliciously crunchy and chocolatey, sandwiched together with a creamy chocolate filling. Romany Creams have remained a popular biscuit in South Africa. Bringing a taste of home straight to your doorstep
Ingredients
Biscuit: Wheat Flour, Sugar, Unhydrogenated Palm Oil, Desiccated Coconut (9%) (Preservative (Sodium Metabisulphate)), Maize Starch, Green Nonpareils (Sugar, Maize Starch, Colourants (E110, E133, E104)), Colour (E150C), Salt, Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cocoa Powder.
Choc Filling: Sugar, Skimmed Milk Powder, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Mass, Emulsifier (E322 from Soy)
* For allergens, see ingredients in bold
Food Colour(s) E110, E104 may have an adverse effect on activity and attention in children.
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