Mugi Choco is a classic Dagashi treat made of puffed wheat or barley thinly coated with a chocolate glaze.
Ingredients:
Sugar, Wheat Puff, Palm Oil, Lactose, Whole Milk Powder, Cocoa Powder, Powdered Skim Milk, Cacao Mass, Cocoa Butter, Glazing Agent, Thickener [gum Arabic (E414)], Emulsifier, Flavoring.
Allergy Advice: For allergens, see ingredients in Bold.
Storage Condition: Store in a cool, dry place. Away from direct sunlight.
Best Before: Printed on the package (YYYY.MM)
Product of Japan
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