Instructions:
1 Make some rice: Fill the oval depression 1 with water, then add powder from the blue packet. Stir until thick like cooked rice.
2 Make omelette: Add water up to line on the side in spiral section then add powder from the yellow packet. Mix. Spread and flatten. ※ Wait for 3 minutes until firm.
3 Make tuna: Add water up to line on side in wavy section then add powder from the red packet. Mix. Spread and flatten. ※ Wait for 3 minutes until firm.
4 Make dried seaweed: Spread out the black candy to match shape and size of the packing pouch.
5 Make salmon roe: Add water up to lines on sides in sections A and B. Add powder from the green packet to section A. Add powder from the orange packet to section B. Mix well. Use dropper to slowly add mixture B to mixture A.
※ Be careful not to mix liquids together.
Ingredients: Sugar, distarch phosphate (E1412), dextrin, citric acid (E330), calcium carbonate (E170), flavoring, LACTOSE (MILK), starch (corn, cassava), sodium alginate (E401), partially hydrogenated vegetable oil, glucose syrup, sorbitol (E420), water, vitamin C (ascorbic acid, E300), caramel color (E150a, E150b, E150c, or E150d), calcium lactate (E327), hydrogenated glucose syrup, gelatin (pork), palm oil, beet red (color) (E162), gum arabic (E414), sucrose esters of fatty acids (E473), mono- and diglycerides of fatty acids (E471), diacetyl tartaric acid esters of mono- and diglycerides (E472e), glycerol (E422), calcium phosphate (E341), fermented MILK, beta-carotene (color) (E160a), sodium pyrophosphate (E450), MILK protein, Allura Red AC (E129), dextrose, Brilliant Blue FCF (E133).
Allergens marked in BOLD
Imported from Japan
