Get your hands these authentic Japanese Mochi. Often known as 'sweet rice cakes', they are made with soft and chewy rice that has been pounded into small round buns. They are traditionally eaten during the Japanese New Year celebrations, but can be enjoyed all year round.
Matcha is a Japanese green tea powder that's made from finely powdered dried tea leaves and produces a bright green colour. These Cacao Matcha Mochi combine the matcha flavour inside these mochi rice cakes for an experience that's totally Japanese.
If you can't get enough of authentic Mochi why not stock up with this Delicious Mixed Mini Mochi 250g bag.
Mochi has been part of Japanese culture since the 8th century. Today, the most common use for mochi is during New Year celebrations in Japan. During these celebrations, people eat mochi and then break open a decoration called Kagami mochi, which literally means “mirror mochi”. Find out more about Mochi in our blog post - What is Mochi?
Ingredients:
Maltose, Sugar, Milk Chocolate (Palm Oil, Soybean Oil, Sugar, Cocoa Butter, Milk Powder, Lactose, Emulsifier (soy )E322 E471, Flavour, Salt, Vanilla Powder), Sticky Rice, Thickener E1442, Trehalose, Oil Palm, Green Tea Powder, Emulsifier E471, Salt, Potato Starch, Flavoring, Preservative E202.
Made in Taiwan
