Vachon Super Jos Louis Cakes deliver an irresistible combination of sponge cake and creamy filling coated in a delicious chocolatey layer.
INGREDIENTS
Sugar/glucose-fructose, Enriched Wheat Flour, Vegetable Oil (Modified Palm And Modified Palm Kernel Oils), Hydrogenated Palm Kernel Oil, Liquid Whole Eggs, Glycerin, Water, Cocoa, Liquid Egg Whites, Baking Powder, Salt, Propylene Glycol, Modified Milk Ingredients, Soy Protein, Modified Corn Starch, Sorbitan Monostearate, Sodium Bicarbonate, Mono And Diglycerides, Potassium Sorbate, Polysorbate 60, Guar Gum, Cellulose Gum, Corn Starch, Xanthan Gum, Sorbic Acid, Sodium Bisulphate, Sodium Acid Pyrophosphate, Soy Lecithin, Cream Of Tartar, Enzymes, Wheat Gluten, Soy Flour, Modified Wheat Starch, Cultured Wheat Starch, Ascorbic Acid, Artificial Flavour, Colour.
