Indulge in the ultimate sweet and salty treat with our Reese's Peanut Butter Sprinkles Big Cup Kingsize bar. This mouthwatering delight features a rich, creamy peanut butter filling surrounded by a layer of sprinkles for added crunch and sweetness. Satisfy your cravings and treat yourself to the king of all candy bars!
Ingredients: Sugar, PEANUTS, Dextrose, Cocoa Butter, Cocoa Mass, SKIMMED MILK Powder, MILK Fat, LACTOSE (MILK), Rice Flour, Salt, Emulsifiers (SOY Lecithin*, E476), Vegetable Oils (Palm, Palm Kernel), Corn Starch, Gelling Agents (Cellulose, Carrageenan), Colours (Allura Red AC [E129], Tartrazine [E102], Brilliant Blue FCF [E133]), Antioxidant (TBHQ), Acidity Regulator (Citric Acid).
Milk Chocolate contains a minimum of 14% Milk Solids and 25% Cocoa Solids.
Allergens marked in BOLD.
Warning: Allura Red AC (E129) and Tartrazine (E102) may have an adverse effect on activity and attention in children.
Nutritional Information (per 100g)
| Nutrient |
Per 100g |
| Energy |
2207 kJ / 523 kcal |
| Fat |
28.0 g |
| — of which saturates |
10.0 g |
| — of which trans fats |
- |
| Cholesterol |
- |
| Carbohydrate |
59.0 g |
| — of which sugars |
53.0 g |
| Fibre |
0.0 g |
| Protein |
10.0 g |
| Salt |
0.79 g |
***We always pack with care to make sure your treats arrive safely and in time however, we are unable to replace or refund cans with dents, only cans that are undrinkale. We are unable to replace or refund Pringles or stacking crisps for the reason of broken chips. These are fragile in nature and it is not possible in parcel transit to stop breakages.*** Every effort has been made to ensure the accuracy of the product information provided; however, products and their ingredients may change over time. It is recommended that you always read the product label for the most current information on ingredients, nutrition, dietary claims, and allergens. Product images may not reflect the latest packaging, as manufacturers frequently update their designs. Candymail UK cannot accept responsibility for any inaccuracies in the provided information.